One of my favorite winter drinks at Starbucks is the cinnamon dolce latte. Technically, the cinnamon dolce latte is not one of their seasonal drinks (you can get one all year long!), but I think it’s the perfect warm beverage for snowy, January days like today. It’s sweet, spicy, and caffeinated – three of my favorite things. Cookies are also a favorite of mine, so today I’m baking whole wheat cinnamon dolce latte cookies. Continue reading
With the holiday season fast approaching, it might be a good time to start making “the list.” No, not the one you’re sending to the North Pole, the one with all the gifts you need to buy for your family and friends this year. There always seems to be more people on my list than there is money in my bank account, making Christmastime the perfect time to DIY. Giving a handmade gift is one of the best ways to show someone that you care without breaking the bank.
Looking for a way to lighten your leaf load this fall? Before you break out the rake, make sure to grab a few leaves for this simple and stunning Thanksgiving DIY project!
If you’re new to DIY projects or just don’t have hours on end to spend crafting during the holidays, this project is for you. I almost don’t want to call these bottles a do-it-yourself project, because you really won’t be doing much at all. But don’t worry, with just a little effort you can make these fabulous gold vases that are sure to spruce up your space this holiday season.
Now that a full week of November has gone by, it’s officially time to start planning that Thanksgiving dinner menu. If you’re looking for a fresh, new appetizer to start your day of thanks (and eating) off right, look no further.
I am not usually a proponent of overly sweet and chemical-packed boxed cake mixes, but when I’m in a pinch, a boxed mix can be a huge timesaver. These coconut chai cupcakes are so simple to make and elevate packaged cake mix to fine cupcake cuisine. Continue reading
What could be better than a trip to Vermont in the fall? Well, after spending some time in the kitchen this weekend, I’d venture to say an apple pie made with freshly picked Vermont apples and pure Vermont maple syrup might be even sweeter than seeing this scenic state.
There could not have been a more perfect time for my first visit to Vermont. Everywhere I looked there was something beautiful to see: richly colored leaves in every autumn hue, wildflowers, and endless rolling hills.
If your eyes are longing for a fall treat, take a look at some of my favorite snaps from the weekend!
What better way is there to ring in the first cozy weekend of October than with some creamy, savory butternut squash soup? There isn’t one. This is, in fact, the best way to celebrate October’s arrival. If you don’t believe me, just try it for yourself. Continue reading
You know what they say. When squirrels hand you acorns, make potpourri.
Recently Apartment Therapy featured a painted acorn project that I had pinned from Home Stories A to Z last fall and was itching to do once the acorns started coming down in droves this year. I was so inspired by this adorable acorn makeover, but I knew I wanted to add my own twist to this fun and simple project. After one sniff of my newly foraged acorns, I knew what that twist needed to be: potpourri. Continue reading
wonderfully made 