Because what else is there to do when you’re snowed in? Continue reading
From trash to treasure in less than an hour… Continue reading
Or should I say, French cake?
One of the things I love most about hosting Thanksgiving at my house is that we get to keep all the best leftovers – like my aunt’s moist and fluffy pound cake, which just happens to make the most decadent breakfast ever when you dip it in batter and fry it. #thankful Continue reading
Doing it anyway…#sorrynotsorry.
In season one of Gilmore Girls, while Lorelai (played by the ever-wonderful Lauren Graham) is trying to decide whether or not to go on a date with her daughter’s teacher, she shares these wise words:
“I’m attracted to pie. It doesn’t mean I feel the need to date pie.”
Up until recently, I thought this was sage advice. But now, I’m thinking maybe she never had a piece of pie quite like this…
My favorite time of year has finally arrived, and I’m ready to make the most of this all-too-fleeting season. For many, taking full advantage of autumn means apple picking, hay rides and drinking an exceedingly unhealthy amount of pumpkin spice lattes. And, don’t get me wrong, I intend to do all of those things. But, for me, fall is all about the food.
This season is bursting with nature’s best – from picturesque landscapes to heartwarming ingredients. And I plan to enjoy it all to the fullest.
Today, that means making mulled apple cider muffins. Yum.
Try this quick and easy DIY for a fun and festive flower arrangement this Easter! Continue reading