Because what else is there to do when you’re snowed in? Continue reading
Salvaged License Plate Sign
From trash to treasure in less than an hour… Continue reading
Pound Cake French Toast
Or should I say, French cake?
One of the things I love most about hosting Thanksgiving at my house is that we get to keep all the best leftovers – like my aunt’s moist and fluffy pound cake, which just happens to make the most decadent breakfast ever when you dip it in batter and fry it. #thankful Continue reading
Who says I can’t wear white jeans in November?
Doing it anyway…#sorrynotsorry.
Continue reading
The Perfect Pie Crust
with raspberry, fig and bay filling
In season one of Gilmore Girls, while Lorelai (played by the ever-wonderful Lauren Graham) is trying to decide whether or not to go on a date with her daughter’s teacher, she shares these wise words:
“I’m attracted to pie. It doesn’t mean I feel the need to date pie.”
Up until recently, I thought this was sage advice. But now, I’m thinking maybe she never had a piece of pie quite like this…
Mulled Cider Muffins
Ahh, fall…
My favorite time of year has finally arrived, and I’m ready to make the most of this all-too-fleeting season. For many, taking full advantage of autumn means apple picking, hay rides and drinking an exceedingly unhealthy amount of pumpkin spice lattes. And, don’t get me wrong, I intend to do all of those things. But, for me, fall is all about the food.
This season is bursting with nature’s best – from picturesque landscapes to heartwarming ingredients. And I plan to enjoy it all to the fullest.
Today, that means making mulled apple cider muffins. Yum.
Fun and Festive Easter Flowers
Try this quick and easy DIY for a fun and festive flower arrangement this Easter! Continue reading
