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Grandma’s Italian Easter Bread

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My grandma can cook. Maybe it’s safe to assume that most people who grew up in Italy are gifted in the kitchen, but, in my unabashedly biased opinion, my grandma takes the panettone. (Sorry, bad Italian joke.) From pesto to pizza to cookies to cornish hens, she can do it all. One thing she can’t do: follow a recipe. Continue reading

Pound Cake French Toast

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Or should I say, French cake?

One of the things I love most about hosting Thanksgiving at my house is that we get to keep all the best leftovers – like my aunt’s moist and fluffy pound cake, which just happens to make the most decadent breakfast ever when you dip it in batter and fry it. #thankful Continue reading