Lemon Cupcakes for a Crowd

IMG_7265My most-loved recipe is easy to make for party. Why? It starts with a boxed mix! It gives a whole new meaning to easy peasy lemon squeezy. Continue reading


Pound Cake French Toast


Or should I say, French cake?

One of the things I love most about hosting Thanksgiving at my house is that we get to keep all the best leftovers – like my aunt’s moist and fluffy pound cake, which just happens to make the most decadent breakfast ever when you dip it in batter and fry it. #thankful Continue reading