Easy Banana Chocolate Chip Bread

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With New Jersey (and a good portion of the rest of the country and world) on lockdown, I’m using my Corona-cation the best way I know how: baking. Continue reading

Mocha Brownie Ice Cream

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Have you ever picked up a gallon of Edy’s Double Fudge Brownie ice cream at the grocery store? Chocolate ice cream, loaded with brownie bits, and a fudge swirl to boot! It was my favorite flavor as a kid, and I wasn’t even that into chocolate growing up, so you know this stuff had to be good. Of course, after a few summers scooping at an ice cream shop and a few years experimenting with my ice cream maker, I’ve become quite the snob and generally turn up my nose at store-bought brands. (I know, I know—I’m the worst.)

Even though I usually crave a couple of scoops from my favorite local shop (where the flavors are unique and everything is made in-house), this week I had a major case of chocolate-munchies that required immediate attention. And with half a quart of heavy cream in the fridge, the result: my own adult take on my childhood fave.

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Pound Cake French Toast

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Or should I say, French cake?

One of the things I love most about hosting Thanksgiving at my house is that we get to keep all the best leftovers – like my aunt’s moist and fluffy pound cake, which just happens to make the most decadent breakfast ever when you dip it in batter and fry it. #thankful Continue reading

The Perfect Pie Crust

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In season one of Gilmore Girls, while Lorelai (played by the ever-wonderful Lauren Graham) is trying to decide whether or not to go on a date with her daughter’s teacher, she shares these wise words:

“I’m attracted to pie. It doesn’t mean I feel the need to date pie.”

Up until recently, I thought this was sage advice. But now, I’m thinking maybe she never had a piece of pie quite like this…

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