Pound Cake French Toast

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Or should I say, French cake?

One of the things I love most about hosting Thanksgiving at my house is that we get to keep all the best leftovers – like my aunt’s moist and fluffy pound cake, which just happens to make the most decadent breakfast ever when you dip it in batter and fry it. #thankful Continue reading

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Butternut Squash Pizza

…with pancetta and caramelized onions

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Now that a full week of November has gone by, it’s officially time to start planning that Thanksgiving dinner menu. If you’re looking for a fresh, new appetizer to start your day of thanks (and eating) off right, look no further.

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