…with (not so healthy) blueberry syrup!
After a long week of whole grain cereal, there’s nothing better than treating yourself to a real breakfast on the weekends. But breakfast foods (at least the ones I like) can be disappointingly unhealthy. As much as I love a Belgian waffle piled high with whipped cream and powdered sugar, it’s probably not the best way to start my day. So this Saturday I served up some satisfying lemon pancakes with blueberry syrup that hit the spot without making me feel like I had to hit the gym later. Continue reading